J&F Foods Strengthens Commitment to Food Safety with FSSC 22000 Certification
Globally recognized certification reinforces the company’s commitment to delivering safe,
high-quality and affordable products to Filipino families.
J&F Foods, the joint venture between Frabelle Foods and Johnsonville LCC, has earned the
globally recognized Food Safety System Certification (FSSC 22000 Version 6), marking a
significant milestone in its commitment to food safety, quality, and operational excellence.
Recognized by the Global Food Safety Initiative (GFSI), FSSC 22000 is one of the world’s
leading food safety certification schemes. It requires organizations to meet rigorous
international standards across food manufacturing processes, quality management
systems, risk assessment, and continuous improvement.
The certification was awarded following a successful independent audit conducted by
SGS Philippines, validating J&F Foods' food safety management system against the
rigorous requirements of the FSSC 22000 standard. Achieving this certification reflects
J&F Foodsʼ dedication to producing safe and high-quality meat products while
strengthening the trust of consumers, customers, and business partners.
Raising the Standard for Filipino Families
Since the formation of the joint venture in 2019, J&F Foods has combined Frabelle Foods’
strong market presence with Johnsonville’s global expertise in meat processing, research
and development, and food innovation. Today, the company manufactures a growing
portfolio of brands including Bossing Hotdogs and Sausages and Yummy! lineup of Tocino,
Bacon, Luncheon Meat, and Ham. Behind every product is a commitment to maintaining
the highest standards of food safety and quality without compromising affordability.
More than meeting international standards, earning the FSSC 22000 certification reflects
J&F Foods’ continuous pursuit of excellence in food safety and quality – ensuring that every
product is made with the care and consistency that consumers can trust.
More Than A Certification
For J&F Foods, FSSC 22000 is more than an industry recognition – it reflects a culture
where food safety and quality are embedded in every stage of the business.
“FSSC certification is a proud milestone for J&F Foods (Frabelle Corporation). It reflects our
commitment to food safety, quality, and the excellence of our people across every step of
our operations. This is not just a recognition of our standards – it's our way of life and a
promise to our consumers, customers, and partners” said Den Llanes, General Manager of
J&F Foods.
Beyond strengthening its internal systems, the certification also enhances J&F Foods’
capability to serve local and international customers while reinforcing its position as a
trusted manufacturing and business partner.
As J&F Foods continues to grow, the company remains committed to raising industry
standards, investing in continuous improvement, and delivering safe, quality, and
affordable food products that Filipino families can enjoy with confidence. Safety
efforts today are undoubtedly a clear step toward the future and a commitment
strengthened with every J&F product enjoyed.
